soy sauce fried rice

By OtiliaKoepp

soy sauce fried rice
I remember when I was in school, I lived on campus and went home twice a week; every time I got up in the morning to go to school, my father would stir up a big bowl of rice for breakfast, then stir up a random vegetarian dish, and then drink a bowl of rice wine and eggs to eat well! However, my mother didn't like to eat my father's fried rice at that time, saying it was because it was soy sauce... It's strange, what a delicious soy sauce fried rice.

Later, after leaving home, I would occasionally order a soy sauce fried rice in the restaurant, but it was never the taste in my memory!
Our soy sauce fried rice must be stir-fried with lard, and at the end, we must sprinkle some chopped chives...
Hey, you will never forget that taste after eating it..

Recipe Recommendations

  • rice appropriate amount
  • chives appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • lard appropriate amount
  • white sugar appropriate amount

Steps for soy sauce fried rice

  • Make step 0
    1
    First, I boiled a bowl of lard and fat meat, but I didn't buy pork suet; clean it up and peel it; after peeling it, the oil won't collapse.
  • Make step 1
    2
    Cut into thin slices; add a little water to the pan and bring to a boil, then add the cut meat.
  • Make step 2
    3
    Cook it slowly.
  • Make step 3
    4
    It ended up like this.
  • Make step 4
    5
    Leave a proper amount of oil in the pan, pour in the rice and stir-fry.
  • Make step 5
    6
    2 spoonfuls of light soy sauce and half a spoonful of dark soy sauce, add a little bit of white sugar, mix well, and pour into rice.
  • Make step 6
    7
    Stir quickly and evenly.
  • Make step 7
    8
    Finally, sprinkle in the chopped chives, stir-fry well, and serve.

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