Pelican apricot
By VicentaLakin
The apricot is called "premo" and it tastes like a flower knife on an apricot, and it tastes like meat with an apricot oil。
Recipe Recommendations
- Pleurotus eryngii of 2
- oyster sauce 30ML
- soy sauce 6ml
- soy sauce 10ml
- white sugar 15 grams
- water starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- qingshui a little
- shallot an
Steps for Pelican apricot
1
Prepare almond mushrooms
2
Scratch a thicker circle and stagger with a knife on both sides of the circle, and be careful not to cut
3
Put all of the platinum oil, the old, the raw, the white sugar, a little salt in the sauce bowl, and add a proper amount of water to the water mix
4
Preparation of appropriate water starch
5
(a) The frying pan has a proper amount of oil, the onion is white when warm, and the apricot mushroom is fried
6
(b) When the apricot mushrooms are made soft and the water is made out, put in the adapted juice
7
If you feel less juice, you can put a proper amount of fresh water, and the soup is almost flat with apricot mushrooms, and you can put on a pot and a little fire
8
It's about five to six minutes, less soup, and it's mixed with water and starch
9
When the soup is thick, pick up the pans, and spill the rest of the onions。