Black pepper garlic steak
By VicentaLakin
Today I cut the steak into small pieces and burned it with garlic. It's a Western meal, but it's still good, and it's good to make a little platter as a dinner。
Recipe Recommendations
- steak 2 blocks
- garlic 2 head
- onion appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
- butter appropriate amount
- salty and fresh
- explosion
- several hours
- ordinary
Steps for Black pepper garlic steak
1
Two steaks for the main, drying blood water with the kitchen towel。
2
Cut into squares about a little bigger than garlic。
3
Cut the onions and turn raw, wine, salt, black pepper into juice。
4
And pour onions and cuisine into steaks with vegetable oil and a small amount of starch。
5
Smash it evenly, massage it with your hands for two hours。
6
Slice the garlic and go to garlic。
7
Picked beef up onions, dried sauce。
8
Heated pans on the ground floor, with vegetable oil and garlic。
9
As far as the garlic petals turn charred, they pick up the garlic petals, and the vegetable oil comes out。
10
The pan is burned with heat and butter。
11
Add beef fried a few times to change color and lock the beef's juice。
12
I'm not sure if I'm going to do this。
13
Add stork to the stork。
14
Finally, it was spilled into black peppers, and it was poured into a small amount of garlic oil。
15
Black pepper garlic steak is fine。