Noodles and meat
By VicentaLakin
Mom's favorite food, she's always wanted to eat, and this time she finally met her wish. But there's too much meat. Mom says it's good, but it's too hard, it's bad. I want to say, "You're my mother, of course you'll have to put meat." But it's a joke. Next time, it's a lot less meat for a better taste。
Recipe Recommendations
- pork stuffing 200g
- oil gluten the 15
- rape 100g
- onion appropriate amount
- ginger powder small amount
- soy sauce small amount
- pepper powder small amount
- sesame oil appropriate amount
- salt discretionary
- sugar discretionary
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Noodles and meat
1
It's got meat, ginger powder, raw smoke, salt, onions, perfume。
2
Plug a hole out of the face of the oil with chopsticks and stretch the chopsticks in and stir up the internal space, but do not leak. Pour the meat carefully into the band, as much as possible, but don't break it. Put a hole in the egg fluid。
3
Hot oil in the pot, ginger onions。
4
I'm going to give you the face of my mouth。
5
When egg fluids and meat condensation are fixed, they pour into open water, salted and a few sugars are boiled to the ground, with starch。
6
The saucer is soaked that the pasta and soup can be eaten together。