Garlic roast steak
By VicentaLakin
People like me who are used to making food in the day, of course, stay on the day off to film it, or they work, they go to school, they do it well, but they can't finish it, and it doesn't taste right if they come back and heat it up. The last time I saw a friend in Australia, different from our usual steak with black pepper sauce, it saved us the trouble of making sauce, replacing the perfect mix of garlic butter and occupant, the taste of which was chosen because there was a man in the family who loved garlic so much, he decided to give him a taste of it, baked potatoes with garlic, and it turned out to be really, really delicious and certainly worth a taste experience
Recipe Recommendations
- Baked potato corner appropriate amount
- garlic 3 petals
- butter 30 grams
- parsley leaf appropriate amount
Steps for Garlic roast steak
1
Steaks are unfrozen when removed from the fridge。
2
The unfrozen cattle are released in a plate, with appropriate salt and pepper powder。
3
Take three garlics and let the water go for five seconds and get it out。
4
Softened butter and salt were sprung to fowl。
5
Add shredded occupant leaves evenly。
6
Take a thick bottom grill and put an appropriate amount of olive oil in the heat。
7
Put it in the steak, keep it on fire。
8
Turn it over and fry it again. Time adjusts to the size of the steak。
9
Toaster packs of tin paper。
10
The oven warms 200 degrees, I baked for 10 minutes and went halfway through it。
11
The little potatoes were baked with the same garlic, followed by another recipe。
12
Plus the fine-tuned garlic butter。
13
You'll seeGarlic roast steak Make Tips
We'll put garlic butter in the freezer. When the steak is baked, it is taken out and placed for five minutes, so the steak is fully relaxed。