Sweet ribs
By VicentaLakin
It's sour, sour, sour, sour。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sweet ribs
1
Bone washing cleans the middle, drys the water and puts it into corn starch。
2
When a large quantity of oil is added to the pot, the fire is hot, and the temperature is eight degrees hot, it is put into the pulverized fire, with the appropriate mix of chopsticks to make the top colour more even。
3
When it comes to gold, we get the backup。
4
Another pot, with a small amount of edible oil, is hotter in the middle of the fire and is fed with ketchup and fine sugar。
5
Add a little bit of fresh water and then a little bit of white vinegar。
6
If you fall into the ribs, you'll be able to shut down the fire by putting the ribs evenly on the sauce。
7
You can eat it out of a pan。
8
The finished chart。