1. If you feel that squeezing fresh orange juice is troublesome, you can choose sweet orange-flavored fruit treasures, and the concentration needs to be higher.
2. The amount of sugar you add depends on your taste.
3. Shred hawthorn cake and put it into lotus root.
Orange juice lotus root slices
By CarrieCorwin
Recipe Recommendations
- fresh lotus root 500 grams
- sweet orange 300 ml
- sugar 30 grams
- sweetening
- mix
- ten minutes
- ordinary
Steps for Orange juice lotus root slices
1
Peel fresh lotus root.
2
Prepare 100 grams of hawthorn cake and 30 grams of sugar.
3
Fresh lotus root slices.
4
Peel the sweet oranges and cut them into slices.
5
Put the fresh lotus root into boiling water and let it cool for one minute. Put the lotus root slices into cold boiling water.
6
Juice sweet oranges for later use.
7
Filter the orange juice.
8
Add sugar.
9
Slice the hawthorn cake.
10
Drain the cooled lotus root slices, pour the orange juice into a plate to completely submerge the lotus root slices, and refrigerate in the refrigerator for more than 3 hours or overnight.