Roast storks
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- garlic number lobe
- chopped pepper appropriate amount
- olive oil 1 tablespoon
- chives 1 tree
- salt appropriate amount
- chicken essence a little
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Roast storks
1
Take a little bowl, put it in the good garlic and add a proper amount of pepper。
2
Transferred salt and chicken。
3
Pour in olive oil。
4
Smash even。
5
The shears are removed, cleaned, dried and placed in containers. (If you want a deep plate, because there's water leaking in the oven)
6
I'm going to put on a set of pepper garlic。
7
Send it to the pre-heated mid-level of the oven, with an upper- and lower-fire of 220 degrees, 20 minutes, and turn on the hot wind function。
8
When baked, the insulated gloves are removed and eaten while the onions are hot。
9
The finished chart。