Salted egg meatloaf
By VicentaLakin
The salted eggs are normally bought with a thick, black ash wrapped in duck eggs, and the egg yellow is fine, condensed and transparent. The salted eggs that were bought at the supermarket were covered with only one layer of coarse salt, which seemed to be clean and bright, and the color of the egg yolk was much lighter and not fully condensed, but the meatloaf that evaporated with this salty egg was fine and delicious。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Salted egg meatloaf
1
Get your food ready. The meat is made out of a big bowl
2
Moral infusion of salt, chicken powder, raw smoke, even oil mix, pickle moment
3
Break the salty egg and pour it into the meat
4
Smash it in one direction, about 10 minutes
5
A smaller container with mixed meat, a spoon, a small pit in the middle
6
The salty eggs are in the pit on the meat
7
It's in the electric cooker's compartment, it's evaporated at the time of the meal, and it's 20 minutes away from the fire