Red-sugar hairloaf
By VicentaLakin
I've been trying to make a dish that I can't do because I'm afraid of failure. The second is fear of wasting food again. Oh, it tastes good tonight! It's better than I thought! It's not sweet, it's not bitter, it's soft
Recipe Recommendations
- flour 200 grams
- white sugar 10 grams
- brown sugar 30 grams
- baking powder 3 grams
- baking soda 3 grams
- cooking oil 10 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Red-sugar hairloaf
1
Get the material ready
2
Flour, powder, soda, sift over a plate。
3
Another plate shoots the eggs, drops the sugar
4
The egg fluid is a big bubble
5
The red sugar is in the egg fluids three times. Keep pacing
6
Go in one direction。
7
In three minutes, the flour was put in
8
Strike even
9
Prepare a clean plate of oil and pour it into a good egg fluid
10
Put it in the red date
11
Get on the steam pot, 20 minutes to 30 minutes
12
I don't know