Spring and summer wet soup

By VicentaLakin

Spring and summer wet soup
During this early summer season, the weather in Guangzhou was volatile, with different weather conditions being felt in spring, summer, autumn and winter in one day, as well as frequent thunderstorms, which were really hard to bear, when humidity was easily intruded into the human body, leading to dizziness, lack of energy, sleeplessness, dark colours, oil, etc. In addition to exercise, proper watering of the soup could drive it out。

Recipe Recommendations

  • white Quarry art. 1
  • cotton wormwood 1 scoop
  • Chuanbei crab 1 scoop
  • kapok 1 scoop
  • lentils 1 scoop

Steps for Spring and summer wet soup

  • Make Spring and summer wet soup step 0
    1
    The lentils wash up to yellow
  • Make Spring and summer wet soup step 1
    2
    Squids fry both sides with a little oil
  • Make Spring and summer wet soup step 2
    3
    Kamin Chen, Krabs, Wood Cotton Cleaning
  • Make Spring and summer wet soup step 3
    4
    Put all the material in the water
  • Make Spring and summer wet soup step 4
    5
    Press the soup key. This canteen is about 2.5 hours fast
  • Make Spring and summer wet soup step 5
    6
    Just a little salt

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