Chocolate omelet

By VicentaLakin

Chocolate omelet
Thank you

Recipe Recommendations

  • low powder 70 grams
  • dark chocolate 40 grams
  • eggs of 4
  • cocoa powder 10 grams
  • corn oil 40 grams
  • milk 50 grams
  • white sugar 40 grams

Steps for Chocolate omelet

  • Make Chocolate omelet step 0
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    Raw material collection
  • Make Chocolate omelet step 1
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    Egg yolk with 20 grams of sugar. Okay
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    Black chocolate with corn oil to melt
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    Chocolate oil pours into the yolk
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    Add Milk
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    And sift in a mix of low powder and cocoa powder
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    Smuggle to no particles
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    Protein with a few drops of white vinegar, three times with 20 grams of white sugar and a little tipping
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    Add a third of the protein to the chocolate paste and double it up and down
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    Put all the chocolate paste back to the remaining protein. Medium
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    Up and down evenly
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    Into the oven. Preheat 175 degrees, 30 minutes
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    When you're done, roll it up
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    It'll freeze for half an hour
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    Cut
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    For the first time, it's more satisfactory
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    It's delicious