Chocolate omelet
By VicentaLakin
Thank you
Recipe Recommendations
Steps for Chocolate omelet

1
Raw material collection
2
Egg yolk with 20 grams of sugar. Okay
3
Black chocolate with corn oil to melt
4
Chocolate oil pours into the yolk
5
Add Milk
6
And sift in a mix of low powder and cocoa powder
7
Smuggle to no particles
8
Protein with a few drops of white vinegar, three times with 20 grams of white sugar and a little tipping
9
Add a third of the protein to the chocolate paste and double it up and down
10
Put all the chocolate paste back to the remaining protein. Medium
11
Up and down evenly
12
Into the oven. Preheat 175 degrees, 30 minutes
13
When you're done, roll it up
14
It'll freeze for half an hour
15
Cut
16
For the first time, it's more satisfactory
17
It's delicious