Lollipop cake
By VicentaLakin
Recipe Recommendations
- Dark chocolate chips 125 grams
- sugar 150 grams
- eggs of 2
- flour 90 grams
- white chocolate 360 grams
- butter 120 grams
- cocoa powder 20 grams
- salt 1/4 teaspoon
- sweetening
- roast
- an hour
- simple
Steps for Lollipop cake
1
Paint a layer of oil on the grill。
2
Leave a small amount of black chocolate shredded and put the remaining black chocolate and butter in a small pot, which melts, mixes evenly and shuts down。
3
Add sugar and cocoa powder, evenly mixed。
4
Add one egg to mix evenly and add another egg to continue mixing. Add flour and salt and mix them into even paste。
5
Put the face in the mold, try to fill it up and cover the top half of the grill。
6
The oven is preheated at 145 degrees and baked for 15 to 18 minutes, and there will be no pasta from the toothpick insertion. Take it out and cool it for five minutes, move the cake out of the oven and put it completely cooled。
7
Put the lollipop in the cake ball。
8
The white chocolate insulation melts and mixs with heat。
9
Put lollipop cake in the chocolate sauce and the package is even。
10
A small amount of white chocolate syrup is set aside and a part of the remaining white chocolate milk is added to the black chocolate shredd, which is mixed into a flat cup of coffee chocolate。
11
Half the lollipop cake is immersed in coffee-coloured chocolate sauce, completing the upper half of the head。
12
Finish your mouth with the remaining white chocolate milk, finish your ears with the coffee chocolate milk, melt the remaining black chocolate chips into black chocolate milk, finish your nose and eyes, and light your eyes with white chocolate milk。