Sausage eggs
By VicentaLakin
Recipe Recommendations
- sausage 1 piece
- eggs of 2
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage eggs
1
Sausage to half。
2
Half-cut again, but don't cut a centimeter off。
3
It's hot, it's oily, it's sausage。
4
The sausages are softly separated and made soft。
5
Fixed the bottom with toothpicks。
6
Turn the fire, put an egg in the middle, try to keep it small. Cover the lid to the surface of the egg。