It's burning

Recipe Recommendations

• flour 300 grams
• Pleurotus eryngii 100 grams
• pepper 15 capsules
• soy sauce 5 grams
• water appropriate amount
• chicken essence Half teaspoon
• pork 200 grams
• onion 1 tree
• salt Half teaspoon
• soy sauce 7 grams
• vegetable oil appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for It's burning

1

Flour with a warm water of 170 ml and mixed in the form of a smooth face, covered with wet towels for 30 minutes

2

Pork cut to the ground

3

The apricot mushroom cut to the end

4

Onions and ginger cut to the end

5

A spoonful of pepper bubbles for 20 minutes

6

Add salt, raw, old, onions, ginger, pepper water, chickens mix in the meat, and evenly mix the apricot mushrooms

7

Crushing the face agent, growing the square, thicker than a half of the dumpling skin, with a meat pie on the skin, curling up, squeezing in the parts of both without a meat pedal, and convulsing into even strips

8

Crush the two sides in the middle with no meat

9

It's filled with oil, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Out

10

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• snack recipes
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• Beijing cuisine