♪ Springing the abalone ♪
By VicentaLakin
He flew into the house of ordinary people。
Recipe Recommendations
- small abalone of 8
- spring bamboo shoots 1 tree
- green pepper one
- red pepper one
- Jiang one
- garlic of 2
- yellow wine 3 spoons
- soy sauce 3 spoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Springing the abalone ♪
1
The abalone excavates meat from its shells, brushes it with toothbrushes and black objects, cuts the pieces and cuts the blades。2
The spring peels, slices, with boiling water, and water for a little longer, so that the smell may be removed。3
With the oil, the ginger and garlic will be fried and the abalone will be blown to seven。4
Put the sprouts and the red peppers in the fire for a few minutes, with a little bit of wine, soy sauce, salt for a few minutes. Juice can be loaded。