Black sesame toast with milk flavor
By LeraMurphy
Ingredients: salt,milk,butter,black sesame,eggs,white sugar,yeast,special powder
Recipe Recommendations
- special powder 300 grams
- butter 30 grams
- eggs one
- yeast 4 grams
- milk 140 ml
- black sesame appropriate amount
- white sugar 40 grams
- salt 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Black sesame toast with milk flavor

1
Add sugar, salt, eggs, yeast, and milk to the flour.
2
Mix into dough, add butter and knead until gluten expands.
3
Stir for 2 hours and stretch until twice the dough.
4
Divide the dough into three portions and knead well.
5
Add black sesame seeds.
6
Slowly knead evenly.
7
Stir for 10 minutes.
8
Roll out long slices.
9
Roll it up and repeat rolling again.
10
Put in the toast mold.
11
Put it in a warm place and simmer until it is full.
12
Put in the oven and bake at 190 degrees for 40 minutes. Take it out and mold it out.
13
Let cool and slice and serve.