Yuko-san
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- aniseed 1 scoop
- pepper 1 scoop
- Hu oil 3 scoops
- sesame oil 1 scoop
- salt 3 spoons
- white sugar 1 spoon
- onion appropriate amount
- Jiang 1 block
- braised soy sauce 3 scoops
- cumin powder 1 spoon
- cooking wine 1 scoop
- water appropriate amount
- starch 2 tablespoons
- bread crumbs 1 tablespoon
Steps for Yuko-san
1
With onions, cold water, added wine. Smelting up the smell of meat, picking up on the ginger, mixing it in one direction at a time, stopping for a while until it is discovered that the meat can't go in
2
And then after that, you put the film in the fridge, and the next day you go on
3
The next day, the meat pie can go on once or twice with a little water, and then with starch, three grams of white beak, and bread
4
If you mix it, you can round it up! More than ten times in the right and left hands
5
It's gonna blow up in gold
6
30 minutes in the steam pan
7
i like garlic juice better