Milky pine buns
By VicentaLakin
I like to make food packs of all kinds, original, salty, sweet, a very cute one, made with molds that don't have to look good enough. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Milky pine buns
1
All materials into the toaster, first and face program for 15 minutes
2
Join the butter. Go ahead and meet for 15 minutes
3
After that, the first fermentation begins in the warmth
4
End of first fermentation
5
Split the exhaust round, loose for about 20 minutes
6
Pump it, square it up. Put it in the right pine
7
Turn up and down to the middle
8
Squeeze again! Squeeze
9
Then do everything, put in the mold, and ferment in the warm
10
Once fermented, the surface brushes the egg fluid, entering the oven 180 degrees, 15 minutes or so
11
It's very soft
12
Tore it open, and it's fineMilky pine buns Make Tips
1; Adjust the amount of liquid flexibly according to the absorbency of the flour. 2; If you do not have a mold, you can also bake directly on a baking sheet. Observe the color during baking and cover with aluminum foil.