Soupeesu
By VicentaLakin
Recipe Recommendations
- dried mushrooms 300g
- lettuce 100g
- onion appropriate amount
- garlic appropriate amount
- salt 10g
- soy sauce 10g
- white sugar 5g
- cooking wine 10g
- starch 20g
- shisanxiang 5g
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Soupeesu
1
Dry mushrooms have a bubble hair of five hours and dry water, turning along the edges and cutting to strips 5 mm wide。
2
Cut the mushrooms in code and cut them in inches。
3
Salt, wine, salt for half an hour。
4
Twiss
5
Picked mushrooms, evenly covered in dry. Pink
6
Onions, garlic chops。
7
Salt, soy sauce, sugar, starch, little water, evenly mixed。
8
When oil is put in the pot and the temperature is 60% hot, it is placed in mushrooms covered with starch。
9
Blasting the gold and yellow can extract the silk。
10
Save the bottom oil in the pot, 13 incense, garlic。
11
When it smells, put the silk on。
12
When it's softer, it's tweaked, and it pours into the sauce, and it's a few times fried, and it's ready。