Bitter melon

By VicentaLakin

Bitter melon
Although this is a very simple home dish, the effectiveness of the bitter melon is not negligible. My plume is white tofu and thin meat, because the bitter melon has a potion that removes evil heat, relieves tiredness, makes it clear to the heart, and white tofu is a good gas and a good medium, dry, clean detox. The two complement each other and can enhance the effectiveness of the detoxification and detoxification of heaters (which are actually accessible to those who enter the fire with tofu). In addition to this, there are multiple nutrients containing a variety of amino acids and vitamins, in particular bitter melons and a variety of bitter soap soaps, which modern research has shown to be inhibiting both tumours and tri-high diseases. White tofu is a tofu product and thus contains abundant plant proteins and various amino acids. Such a combination would not only be a mixture of entropy and nutrients, but would also fulfil their medicinal value. If this dish is used to send fire, I suggest not to add too many spices, to cook in the simplest way, or instead to reduce its effectiveness. It's a good choice for fire-prone relatives

Recipe Recommendations

  • bitter gourd a
  • white tofu a
  • pork appropriate amount
  • green onion a little
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount

Steps for Bitter melon

  • Make Bitter melon step 0
    1
    Skinned meat is cut, white tofu is crushed with a knife and a few onions are smelt away. And the three shall be joined with salt, which shall taste better, and a little old-age, and they shall mix it。
  • Make Bitter melon step 1
    2
    The bitter melon washes the medium-sized part of it and digs out the mid-smelt with a spoon, and if you are afraid of suffering, you have to shave. Because I wanted it to work, so I just removed a soft part of the middle with seeds。
  • Make Bitter melon step 2
    3
    Pumps are filled with spoons in the center of the bitter melon. Put it in the plate and steam it in the pan for about 20 minutes. Because I'm a rural cooker, and I'm a direct cooler. Some people usually do a little tweaking when they're out. I'm going to light a fire, and I don't have to, because there'll be soup at the bottom of the steam, and it'll just be a part of it。