cabbage with vermicelli
Ingredients: cooking wine,red pepper,vinegar,cabbage,salt,Longkou vermicelli
Recipe Recommendations
- cabbage appropriate amount
- Longkou vermicelli appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for cabbage with vermicelli
1
Prepare cabbage, Longkou vermicelli (soaked in warm water), and red peppers.
2
Cut the cabbage into shredded strips (you don't need to cut it very finely).
3
Cut the red pepper into circles.
4
Prepare cooking wine and vinegar (I personally think Hengshun's state banquet vinegar tastes the most positive, although the price is very high).
5
Heat the pan and drain the oil.
6
Add shredded cabbage, stir fry until medium rare, add soaked vermicelli, add appropriate amount of cooking wine, and continue to stir fry.
7
Add red pepper rings and stir fry. Add appropriate amount of vinegar and salt.
8
Serve the pan and plate.