Milk salmon
By VicentaLakin
The salmon are highly nutritious and can make up for their labour, combat cardiovascular diseases, improve brain function, combat dementia and prevent visual loss. It treats wasting, oedema, indigestion etc. For women, it reduces the risk of kidney disease and reduces wrinkles
Recipe Recommendations
- the salmon 200 grams
- asparagus art. 3
- butter 5 grams
- Garlic pepper 1 spoon
- whipped cream 1 spoon
Steps for Milk salmon
1
Prepare the food: the salmon are washed clean, the water on the fish is drained with kitchen paper and the butter is taken away
2
Little hot pots, butter, melt, and fry the salmon
3
On the other side, on the other side, when it's done, put pepper powder on the other side, and on the other hand, put pepper powder on the other side, and we'll fry the storks together
4
When you've got a plate, you've got cream, you've got a good nutrition, and you've got a good salmon