Norwegian national holiday cake
By VicentaLakin
Every year, 17 May is Norway's national day, and Norwegians like to make their snacks and decorated the national day. It's been a long time, and this year it's been a fun year. The cake's square is for the chef。
Recipe Recommendations
- eggs of 3
- edible oil 30ML
- milk 30ML
- fine sugar 20 grams
- low-gluten flour 50 grams
- light cream 3dl
- blueberry appropriate amount
- strawberry appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Norwegian national holiday cake
1
The yolk protein is separated and placed in clean and oilless basins. Add fine sugar to the yolk and hit it with a hand-plug to lighten it。
2
Add edible oil and mix it evenly
3
Add milk and mix it evenly
4
Scan low powder
5
Smuggle evenly
6
Use an electric omelet to give out protein. First time you put sugar in a bubble
7
It's the second time you put sugar on the bubble
8
The third time you can pull out a soft angle
9
Until you get to the point where you can pull a little straight
10
A third of the protein is added to the yolk paste, which is evenly mixed with rubber razors. We can't do this here in circles, so it doesn't melt
11
Add a third of the protein and mix it evenly
12
Put the yolk paste back in the protein basin, even with the remaining third of the protein
13
Falling into the mold, shaking a few times over the table, blowing out the bubble
14
The oven's 160 degrees preheat, mid-floor, 40 minutes up and down
15
Baking cake with strawberries and blueberries. Strawberry to cut the small pieces. The cream with the sugar
16
When the cake's cold, you spin around with a knife extension
17
Three slices
18
A piece of cake with cream and fruit
19
Repeat the first step and put a third layer of cake on the surface and around
20
The rest of the cream went into the painting bag, and the little daisies rubbed the edge, and started putting the flag
21
We're done with the strawberries