Delicious Mexican pizza
By VicentaLakin
Pizza is a Western meal that most people like, and it's very simple to make, it's more casual, it's any taste I like, and today I'm making pizza with sausages, peppers and onions。
Recipe Recommendations
- medium-gluten flour 150 grams
- yeast 3 grams
- salt 2 grams
- white granulated sugar 3 grams
- butter 10 grams
- water 90 grams
- sausage 0.5
- onion appropriate amount
- green pepper appropriate amount
- mozzarella cheese appropriate amount
- pizza sauce appropriate amount
- oil appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Delicious Mexican pizza
1
Get the pizza material ready
2
Put it in a baker (except butter) and select a face rub for 10 minutes
3
After the grouping, a small block of softened butter was put in, with 20 minutes of rubbing, without a glove sheet, as long as the butter was integrated and the face was smooth。
4
When you roll, you put it in a bread bucket, room temperature around 24 degrees, you start fermenting for about 90 minutes, and of course you don't roll round, and you put a fermentation cap on it。
5
The fermentation is about twice as big as the old one, with a bit of dry flour, a hole in the middle of the face, or a fermentation if you don't go back immediately
6
Full defibrillation of noodles, 10-15 minutes of roll-through
7
Cut the sausages, the peppers and the onions to spare
8
It's about the size of a pizza, it's about the size of a pizza, it's put into a pizza, it's got a fork and a hole
9
Put pizza sauce on it
10
And soak the masulilla cheese, pepper and onions
11
Put the sausage on
12
200 degrees oven, medium level, 12-15 minutes
13
Once again, the pizza that comes out of the oven splatters the masulilla cheese, puts it in the oven, bakes it for another three to five minutes, and until it melts, it cannot be roasted too long, it will affect the effect of the ras。
14
It's coming out. Pizza's going to eat while it's hot。