Homemade salted eggs
By VicentaLakin
Ever since I was a kid, I've had the impression that there's a basket of mackerel, and there's always a pickled duck egg on the rag, and it's purified, and the golden yolk is running oil, and it's rice, not much to mention. Dad's Square, share with you:
Recipe Recommendations
- Eggs or duck eggs of 8
- high-alcohol liquor one
- salt 1 gram
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Homemade salted eggs
1
Main material: 56 degrees of two pots, eggs or duck eggs, salt, film protection。
2
Cleaning the eggs with white wine。
3
A small bowl of white wine and salt。
4
Put the eggs in the white bowl and fill the egg shells with white wine。
5
It's the egg that's covered with white wine in the salt bowl, and it's the eggs' shells that are all salty and thick。
6
We'll wrap the salted eggs with a membrane。
7
Wrap tight
8
I'm not sure what I'm talking about
9
The remaining salt from the salt bowl fell into the egg fare。
10
Write a date card so that you can record and remind yourself not to miss the day。
11
Put the egg in a plastic bag and seal it。
12
I've used three layers of plastic bags to seal it so that the air doesn't flow and it's good。
13
Just put it in the corner. Medium eggs are about 35 or 6 days and medium duck eggs about 40 or 43 days, and it's made. It's a 36-day egg pickle effect