Rose Soy Sauce Egg
It's a big and fragrant pot, and you can cook more at a time. Whether it's breakfast or guests coming to the house, it's all delicious.
Recipe Recommendations
Steps for Rose Soy Sauce Egg

1
Soak roses in rice wine.
2
Wash the egg shell, put it in water to cook, remove it and immerse it in cold water, gently break the shell, and place it in a conditioning basin.
3
Add rose white wine, rose rice wine and soy sauce in turn, mix well, and finish with eggs. Then transfer to a jar and soak for two days to make drunk eggs with the aroma of roses.Rose Soy Sauce Egg Make Tips
It is best to choose eggs, soy sauce, and soy sauce. The best one is pot rice soy sauce, O(④_④)O haha ~