Five-colored rice
By VicentaLakin
The rice rice is also a staple that often appears on the table, with different pieces of meat, eggs, vegetables, and rice, with good color and full nutrition。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five-colored rice
1
The cabbage, cucumbers, ham sausages, carrots, all chertin。
2
Eggs are broken, fried to pieces。
3
Another pot, onion cooking oil。
4
First the carrot, then the cabbage。
5
The salt, the 13 fragrances, a little vinegar and a little cucumber and ham while the cabbage is soft。
6
Keep rolling and pouring rice。
7
Rice is pre-heated, so it does not have to be fried for too long, evenly mixed, to fall into eggs。
8
Combination can get out of the pot。