Pork dumplings
By VicentaLakin
THE CAULIFLOWER CONTAINS AS MUCH AS 85 PER CENT OF THE WATER, WITH A LOW CALORIE CONTENT, IS A SUPERIOR SOURCE OF IRON, POTASSIUM AND VITAMIN A AND IS A GENERAL SOURCE OF VITAMIN C. THE CAULIFLOWER CONTAINS SPECIAL COMPONENTS SUCH AS VOLATILE CONCENTRATE OIL AND SULPHIDES, WHICH EMITS A UNIQUE FRAGRANCE THAT HELPS TO DEPLETE THE LIVER, IMPROVE APPETITE AND ENHANCE DIGESTIVE FUNCTIONS. IT'S THE BEST BELLIES IN THE SPRING, FRIED, MADE SOUP, MADE A GOOD PIE, AND IT'S THE FIRST SPROUT OF THE BELLIES THAT COMES OUT TODAY AND SHARES IT WITH THE FOLKS。
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- leek appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
Flour with water and flour, 10 minutes awake。
2
Leaf wash cleans dry moisture。
3
Meat paps with onions。
4
Add old smoke, salt, chickens evenly, and finally peanut oil。
5
Cracked herbs, put them in the meat。
6
Smash it evenly, dumplings will do。
7
Scratch the noodle into a small potion and a round skin。
8
Put on the pork dumplings。
9
Fold the dumplings and squeeze your hands。
10
The dumplings are ready。
11
Put the water in the pot and burn the dumplings。
12
Cook, dumplings float, boil for about two minutes。
13
Eat dumplings。