Everyone knows that traditional glutinous rice balls are filled with sesame seeds, peanuts or bean paste, which is sweet and delicious. Even the pearl glutinous rice balls without filling are extremely delicious when mixed with delicious rice wine. But my father and husband didn't like to eat it. They shook their heads whenever they saw something sweet. Her husband is even more "sweet" and loves meat as much as his life.
Then Yuanxiao does not eat glutinous rice balls, which is a big sin. Whether you like it or not, you must eat some. Helpless, I had to think of ways to please my father and husband, so I made this kind of meat dumplings. Although there are meat dumplings sold in the store, I found that the meat dumplings contained meatballs with more powder and less meat. I guess the meat dumplings I made myself are really good, and they are delicious. They are suitable for people like my father and my husband to enjoy.
Yuanxiao meat dumplings
Recipe Recommendations
- meat paste appropriate amount
- eggs appropriate amount
- glutinous rice flour appropriate amount
- onion appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Yuanxiao meat dumplings
1
Prepare the meat paste.
2
Cut the green onions and ginger into powder.
3
Prepare water-milled glutinous rice flour.
4
Put the chopped green onions and ginger into a bowl filled with meat paste, add egg white, salt, corn flour, and appropriate amount of water, and stir in one direction to make meat sauce.
5
Add appropriate amount of water to glutinous rice flour and stir into a dough.
6
Wrap the mixed meat sauce into the glutinous rice balls. (Be careful not to let the meat filling come out. I was too anxious because the whole family was so busy, so I didn't cook it very carefully, so I could still see the meat filling)
7
You can eat it after cooking it.