Egg rolls
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg rolls
1
Egg bowl. Two for one。
2
Onions cut into onions。
3
Eggs mixed evenly with salt and a few drops of wine。
4
Onion-breathed, kisses that don't like onion-flower can worry about that, carrots or something。
5
Seven cents of the boiler is added to the oil so that a thin layer of oil can be glued and the excess oil can be poured out。
6
Fall into egg fluid, shake the pot gently。
7
Roll it up with shovels, cut it open, make it soft. I like a little yellow。
8
Turn it over and make a pot。
9
Cut the little bits with a knife, simple breakfast. With oatmeal and fruit。