Pineapple ribs
By VicentaLakin
Pineapple grunts are good, and pineapple ribs are good. Pineapple eats or squeezes, eats, sour appetizers, eats, doesn't greasy, likes pineapples. Food products: 500 grams of ribs, 300 grams of pineapple: 2 gingers, 2 onions, 2 spoons, half soup, one spoon of white sugar, half spoon of vinegar, a small amount of salt, a proper amount of oil to eat, and a proper amount of sodium。
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Pineapple ribs
1
Food。
2
The ribs wash with fresh water, sob the blood。
3
Boalium slices, with salt water。
4
Take bowls and fill them with raw, old, jealous, sugar and a little salt。
5
Oil in the pot and onions。
6
Join the ribs to decorate。
7
Add a proper amount of water and burn the fire. Turn the little flames for 15 minutes。
8
Join the pineapple. Five more minutes。
9
Add onions。
10
A little bit of water starch。
11
Load。Pineapple ribs Make Tips
1. The ribs can be pan-fried until fragrant and then braised. Quick stir-frying until aromatic works too.
2. Since pineapples are sour, taste the dish when seasoning with sugar and vinegar; if you don't like it too sour, you can leave out the vinegar.
3. The pineapple used in the dish should not be too ripe, or it will easily break apart during stir-frying.
4. Use a cornstarch slurry to thicken the sauce slightly for a better glaze and color; if you don't like starch, you can omit it.
5. You can also pressure cook the ribs for a few minutes before stir-frying them with the pineapple.