Watermelon jelly

Recipe Recommendations

• watermelon 1 capsule
• Pure fish gelatin powder 50g
• cool white 200ml

• sweetening
• other
• several hours
• simple

Steps for Watermelon jelly

1

The watermelon is cut in half and the meat is extracted

2

(a) the extraction of 1,000 ml of watermelon juice with a juicer; and the bathing of 200 ml with 50 g of pure fish powder in cold white to allow it to absorb water and then heat it up into liquids

3

Powdering melted fish glue into watermelon juice, evenly mixed

4

Finally, watermelon juice and jelly water pour into the emptied watermelon crust

5

The freezer freezes for more than four hours to full condensation

6

I'm going to give you some watermelon seeds

Recipe Categories

• dessert recipes
• jelly recipe