No bread
By VicentaLakin
who knows if we're going to buy a bakery on friday? it's only 15 minutes to get ready for fermentation + 2 hours + 5 minutes to fermentation + 15 minutes to wake up + 5 minutes whole + 2 hours to ferment; don't look at the formula as long as it's convenient for lazy people like me. i'm not sure
Recipe Recommendations
- high-gluten flour 170g
- milk 110g
- butter 20g
- salt 3g
- yeast 4g
- white sugar 30g
- eggs one
- sweetening
- baking
- several hours
- simple
Steps for No bread
1
All the materials (photo is not good, please don't mind ~)
2
170G HIGH POWDER PLUS SALT
3
Milk + yeast + sugar + egg mix
4
Mixed 1 and 2
5
It's even, no dry powder, no demand
6
Into melted butter, evenly mixed.
7
It's good, it's covered, it's fermented, it's two hours
8
The fermented noodles
9
the dough is divided into four pieces, and 80 g high powder is spread over it, starting to rub the face
10
There's no dry powder and now the noodles are not smooth or handy. It's 15 minutes to hold the covered noodles
11
Integer,
12
Cover it with a fresh bag to prevent loss of moisture. Two hours of fermentation, fermentation
13
The finished product worked well. The next day's pictures were still soft