Fresh lemon gel
By VicentaLakin
Lemoncurd also has lemon mayonnaise or lemon honey. It's a fried chicken sauce that can be used for toast, muffins, macaron, sucon, etc. I love it fresh。
- sweet and sour
- baking
- three-quarters of an hour
- simple
Steps for Fresh lemon gel
1
1. Lemon skins are washed with salt, and the lemons are scraped (do not scratch the white part)
2
2. Lemon juice and 50 grams of pure water
3
3. Eggs pegged into fine sugar mix
4
Just mix 2 and 3 into the barrel and choose the jam program; half the time, insert the pre-cut lemon peel。
5
It is thick and cooled in the container。