Lemon pickled carrots
By VicentaLakin
It's getting hot, and yesterday it was 34 degrees high in Jin City. In the middle of the day, there was no appetite, even porridge in the morning. I made a cuisine with carrots, sour and sweet, very appetizers, and the carrots were right for this "smoking man" to eat, making very simple methods, common foods, and interested relatives。
Recipe Recommendations
- white radish 300g
- lemon one
- white sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Lemon pickled carrots
1
Preparation of food: radish, lemon, sugar, vinegar
2
Carrot peels, slices
3
Cut the radish into a fan
4
I'm not sure
5
Lemon in half
6
Half of them cut into a fan
7
The other half out of lemonade
8
Squeeze the white radish out of the water
9
Put the lemon chips on top
10
Spray the sugar
11
Roll in lemonade
12
I don't have food
13
It's even. Seal in the freezer
14
It's deliciousLemon pickled carrots Make Tips
1. The white radish needs to be salted; this not only removes the pungency but also improves the texture.
2. The amount of white sugar and white vinegar can be adjusted according to your own taste.