Fish is full
By VicentaLakin
Recipe Recommendations
- grass carp 250g
- cucumber 250g
- salt 6G
- sugar 2g
- chicken essence 2g
- cooking wine 5g
- ginger ale 5g
- cornflour 5g
- egg white in 1
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fish is full

1
Herbfish go to the skin, cut into grains of rice, put wine, salt, sugar, taste, powder, slurry on their eggs, put it in the fridge for 15 minutes, put oil in the pot and burn it up to 200°C
2
Put it in the slurry
3
When the rice is made, it will be used
4
Put a little water in the pot, burn it, put a little salt in the pot, water starch, make it glass5
Put a little oil in the fish
6
Make the cucumber a boat and put it in the fish