Coconut curry chicken
By ShannonKuhic
Ingredients: butter,coconut juice,potatoes,onion,carrots,garlic,curry,Aizhong
Recipe Recommendations
- carrots one
- onion half a
- potatoes two
- Aizhong of 11
- garlic appropriate amount
- coconut juice a bucket of
- curry two
- butter four capsules
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Coconut curry chicken
1
Cut the chicken wings into small pieces and pickle them with cooking wine and green onions. It is best to prepare them the night before. Please automatically ignore green onions that should not be in the background.
2
Just dice the prepared vegetables.
3
Coconut water for later.
4
A total of four grains of butter were used, and each grain was seven grams. If we wasted it, there might be 25 grams in total.
5
The main character curry put in two pieces, but it didn't feel spicy at all (_).6
The next step was about to come. I was busy alone and couldn't care about anything, so I didn't have many pictures.
7
First heat the pan, add butter, melt it, add minced garlic and onions to cook until fragrant. Then add the chicken wings and stir fry, just stir fry whatever you want. After frying, add the radishes and potatoes, and then pour in the coconut juice. If you don't like to eat too sweet, add less coconut juice and add water to the rest. The soup should be a little too soft, because it will immediately become pink and thick after adding curry. This is a picture of them bathing in coconut water. Remember to put salt at this time.
8
Finally, put the curry before taking out the pan. When the curry melts and the soup becomes thick, you can take out the pan. I used two pieces and it became very thick. It seems to be 8 mistakes.