6 inches of Tiki
By VicentaLakin
Recipe Recommendations
- sweet and sour
- baking
- an hour
- ordinary
Steps for 6 inches of Tiki
1
All materials
2
Emelter and yolk are separated in two without water or oil. Basin Internal
3
Add 10 grams of sugar, corn oil, evenly mixed milk
4
Oversifted flour
5
Smash it up and down
6
Quickie hit a bubble and added the first white sugar
7
Slippering into a third of the sugar
8
♪ There's a trail to the last sugar ♪
9
It's a good little triangle with a straight set of balls
10
One-third of the protein goes to the yolk. even
11
And then you pour it into the protein basin, and then you put it in a wash of the tatters. even
12
It's 150 degrees, 10 minutes, 150 degrees, 50 minutes
13
When you're baked, you'll fall down, and you'll be buttoned
14
It's cold
15
Look at the height
16
Internal organization