Sugar cake
By VicentaLakin
Dad's a horse, he's a sugar friend, so I changed the sugar from the cake. My dad likes philatelic, so he made postage cakes for him
Recipe Recommendations
- low-gluten flour
- egg yolk of 5
- xylitol 54g
- protein of 4
- butter 12g
- milk 29g
- light cream 300g
- Dark chocolate transfer horse one
- kiwifruit one
- sweetening
- baking
- several hours
- simple
Steps for Sugar cake
1
Five in the bowl
2
Dad's a sugar friend, so he uses glucose alcohol to add 30 grams
3
Hit it with an eggbeater until it's slightly colored. White
4
Four proteins in the other bowl
5
Hit to wet hair
6
Add a third of the haired protein cream to the yolk and even it with a razor
7
Add sifted low-banded flour to flatten
8
Back to the remaining protein cream
9
Keep rolling evenly
10
Milk and butter to 70 degrees to pasta. Medium
11
It's good to see the pasta
12
The paste was thrown into the baker's oven and the bubble was stunned a few times
13
Put it in the preheat 180-degree oven, bake for 13 minutes, take it out
14
When it cools, cut the cake and split it into four pieces
15
Cream cream and glucose glucose are out of circulation to the point where there are visible signs. First take a piece of cake and put some cream on the pellets
16
And two little cakes, repeat the steps above, until the last cake. Snippets
17
Put the cream on the cake
18
A copy of the paper prepared in advance
19
Put the chocolate on the cake, with the bouquets on the side
20
And then with chocolate strips, filled with chocolate curves, made of serries