Cherry juice

CHERRY IS A LOW-YIELD SEASONAL FRUIT, BUT IT IS POPULAR BECAUSE OF ITS BEAUTY. ITS IRON CONTENT IS SIX TIMES THAT OF STRAWBERRIES, 10 TIMES THAT OF DATES, 13 TIMES THAT OF MOUNTAINS AND 20 TIMES THAT OF APPLES, WHILE ITS VITAMIN A CONTENT IS ALSO THE HIGHEST IN FRUIT, 4-5 TIMES THAT OF GRAPES, APPLES AND ORANGES. CHERRY IS USED TO EAT DIRECTLY, OR TO BAKE AND DECORATE. THIS CHERRY JUICE, WHICH I MADE OUT OF CHERRIES AND MINERAL WATER TODAY, IS AN APPETIZER AND A SUMMER COLD DRINK. IT WOULD BE EVEN MORE DELICIOUS IF IT WERE TO SOLVE ITS RAPID OXIDATION PROBLEM AND BE FROZEN IN THE FRIDGE FOR DRINKING