♪ Red-cracked-freak-free cheese ♪
By VicentaLakin
Fong-ja, thank you for sharing
Recipe Recommendations
- Red heart dragon fruit paste 50 grams
- fine sugar 40 grams
- milk 50 grams
- gelatin tablets 10 grams
- mascarpone cheese 250 grams
- light cream 250 grams
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for ♪ Red-cracked-freak-free cheese ♪
1
Cream-fired dragon nuts are muddled, sifted and replaced with 50 grams。
2
The glitting tablets are soft with cold water。
3
The egg yolk and 20 grams of sugar are placed in containers, thermal insulated water is heated, and the egg-beater is used to reach white。
4
Maskapen cheese insulation warms up into fine paste。
5
Combination with yolk paste。
6
The milk is heated with water and is placed in a soft glitting tablet to melt。
7
Put it in the cheese paste。
8
Smash it and split it into two, one of which will be added to the taron mud。
9
The light cream was added to 40 grams of fine sugar three times and hit 60%
10
The cream is also divided into two pieces and added to the cheese paste of two colours。
11
They are mixed and placed in two bouquets。
12
With both hands, the cheese paste is squeezed into a silicone mould at will and frozen in the fridge for more than four hours. I put the mold in the fridge and squeezed it
13
When demodeled, it's removed directly from the fridge, keeping frozen cheesemus perfect. This can be ice cream。
14
This can be ice cream。
15
Completed Chart
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Completed Chart