Tomato lion head
By VicentaLakin
The sour tomatoes are a hundred points for the fragrance of the lion's head
Recipe Recommendations
- pork 600g
- Pleurotus eryngii of 2
- ginger appropriate amount
- tomato of 3
- chives appropriate amount
Steps for Tomato lion head
1
Frozen and hard
2
Cut it into little meat
3
The meat is salted, the chalk, the sugar, the starch, it's sticky, and then it's covered with a little starch, and it's scratched, and it's falling back and forth
4
The water's on fire
5
Put the apricot mushroom slices in the soup, and the tomatoes cover the lion's head, so that the lion's head is pressed under the soup and it's more evenly cooked
6
It's been cooking for three hours, and the tomatoes are all red