walnut cranberry scone

Scone, the QuickBread, is the crowning place of the Scottish Crown, a stone with a long history and known as scoon. StoneofScone or StoneofDestiny. The traditional scones are shaped into triangles, with oats as the main material, and are baked with rice croquettes in shallow pans for pancakes. Flour is now the main material and baked in ovens, like ordinary pasta, and no longer in fixed triangles that can be shaped into circles, squares or diamond formations. The scones can be sweet or salty and, in addition to breakfast, snacks。