The cucumber

By VicentaLakin

The cucumber
The cucumber is a traditional Han dish. It belongs to Rufus! But I'm going to be more cuisine-oriented on the sauce, and I'm going to like it when I'm done. It's not so hard to cut it. You cut it, you know how to cut it

Recipe Recommendations

  • cucumber 1 piece
  • garlic
  • red pepper a
  • peanut appropriate amount
  • soy sauce half a bowl
  • Zhenjiang vinegar A porcelain spoon
  • red oil
  • salt appropriate amount
  • white granulated sugar appropriate amount

Steps for The cucumber

  • Make The cucumber step 0
    1
    Preparing raw materials, with cucumbers selected as straight as possible, would be easier to cut, with garlic petals, a raw bowl of half a bowl, about one china spoon of vinegar, a little sugar, a proper amount of salt, peanuts, a small spoon of red oil
  • Make The cucumber step 1
    2
    Garlic decorated, shredded, salted, groundnuts scattered, red pepper cut small particles
  • Make The cucumber step 2
    3
    The cucumber washes its skin with salt and washes it with water, and can be washed with two chopsticks on both sides of the cucumber, cutting about three millimeters straight first
  • Make The cucumber step 3
    4
    And then flip 180 degrees and cut three millimeters thick. Snippets
  • Make The cucumber step 4
    5
    The cucumbers can be pulled apart and it works. A cucumber. That's not a good cut
  • Make The cucumber step 5
    6
    Round up the cucumbers
  • Make The cucumber step 6
    7
    Boiling the raw gumbucks into a pot of fire so that they can melt into a cucumber
  • Make The cucumber step 7
    8
    With a little oil, the peanuts will be cucumbered
  • Make The cucumber step 8
    9
    Pile garlic and pepper on cucumbers and heat up the oil that just blew up the peanuts. On the garlic
  • Make The cucumber step 9
    10
    Add a spoon of red oil to cover the cucumbers

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