Grandma's meat dumplings
By VicentaLakin
The mother-in-law is known as Pu Dung, and other common names are Yellow Ding, Milkgrass, Yellow Flowers 37 and Yellow Flowers. Bumung Ying is everywhere in our region. He's known since he was a child, that he can get rid of inflammation and fire, that adults dig for food when he is a child, and that's what the locals do this season. Pudu, whether wild or planted, is a special and nutritious vegetable. The edible portion of fresh piping is about 84 per cent, while for every 100 g, the edible portion is 4.8 g of protein, fat 1.1 g, sugar 5.0 g, crude fibre 2.1g, calcium 216.0 mg, phosphorus 93.0 mg, iron 10.2 mg, carrot 7.35 mg, vitamin B10.03 mg, vitamin B20.39 mg, vitamin C47.0 mg, and nitric acid 1.9g. Plum is not only nutritious, but also of high pharmaceutical value. It is therefore not an ordinary specialty, but a precious therapeutic vegetable. How? There's a cloud in this draft: “The platinum is good for the young and the raw for infectious diseases.” It is thus possible to cook and to make cuisine. Of course, other dishes and sorbents can also be prepared in fine foods of various fragrances. For example, in the case of broccoli, which has thermal detoxification and osteoporosis functions, pork has the effect of irritating and retorting, and the two are made into vegetables that not only have a good taste but also provide a variety of nutrients, so that they can be treated for colds, stomachitis, coughing, blood, and swollen swollen conditions; in the case of garlic, it can be treated for acute breast disease, lymphatic disease, acute coronitis, cystitis, stomachitis, hepatitis, haresemasis, gillium etching, etc. In addition, it is highly desirable for manufacturers to use deep-processed methods to sell botanical and bouncy coffee, bouncy beverages and a variety of health-care foods, both for better economic benefits and for the health of the population, and to promote the development of the bouncy industry. I used it today to make dumplings, and the father said they tasted better than the dumplings he at the Yamano Hotel and tasted better than the celery。
Recipe Recommendations
- flour 500 grams
- dandelion greens 500 grams
- Jiang 2 grams
- pepper powder Half teaspoon
- cooking wine Half teaspoon
- sesame oil Half teaspoon
- chicken essence 1 teaspoon
- Stewed pork ribs in soup 2 teaspoons
- pork 400 grams
- onion 2 grams
- Steamed buns and dumplings seasoning Half teaspoon
- soy sauce Half teaspoon
- oyster sauce Half teaspoon
- salt 1 teaspoon
- vegetable oil 2 tablespoons
- salty and fresh
- cook
- an hour
- ordinary
Steps for Grandma's meat dumplings

1
Make up your face, put on the cloth and wake up
2
Cut the flesh
3
I'll cut you up
4
Pumps: A tea spoon with onions, a tea spoon with raw onions, a tea spoon with platinum oil, a perfume, a bun with dumplings, pepper powder, a wine, a soup, a salt spoon, a tea spoon with chicken, a tea spoon with meat, a tea spoon with meat
5
It's like a squirm, two spoons of vegetable oil。
6
She's clean
7
Grandma needs water. It's burning
8
I'm going to have to put an end to the fire。
9
We'll flush it out with cool water and water it on the board. Move
10
Slice
11
Put the water in the meat
12
Spoil your face and grow your strips
13
Get a flat, little one
14
It's all over
15
It's wrapped in dumplings
16
The pot was boiled open, the dumplings were poured down, a little salt was added and boiled for eight minutes, until the dumplings smelled and caught fire. A girl doesn't eat herbs, she doesn't eat herbs
17
Reveal
18
Isn't the green skin beautiful
19
Load