Pots and potatoes
By VicentaLakin
It's from the whole food aesthetic show yesterday. It's done today. It's good. Potatoes are good。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pots and potatoes
1
Potato washing, which requires early evaporation for about 40 minutes, can be cut in half and save time
2
(b) A proper amount of pepper paste and a dry pot of spices
3
The potatoes are fertilized and the chili pasta is fragrance enough to make a family happy
4
Potatoes go to Pichettin and cut it when it's completely cooled
5
(a) A flat-bed boiler with more than the usual boiler, which burns to 4 or 5% heat with potatoes and frys
6
Potatoes in the pot can be swayed from time to time, and potatoes can be cut to pieces, eggs scattered and onions cut to onions
7
(b) When the potatoes are blown up to the golden yellow, remove the excess oil from the pot, lay down the ham, spread a little salt with your hand, and make a little frying of the ham
8
(a) To flatten the potatoes and ham in the pot, pouring eggs from the outside, making a fire in the middle, and pouring a proper amount of pepper on the face
9
(a) Turning the already stylish pots of potatoes over, and making the eggs on the other side slightly boil
10
On the other side, it'll be boiled and made, and then it'll be turned back。