Milk hash
By MozellKutch
Ingredients: salt,milk,butter,egg yolk,white sugar,yeast,high powder,low powder
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk hash
1
Prepare materials.
2
After oil method, mix and knead all materials until a film emerges.
3
The first fermentation reaches 2.5 times the size.
4
Relax the exhaust split for 15 minutes.
5
Take a piece of dough and roll it into a piece with a thick middle and thin ends.
6
Roll it up from one side and knead it into a dough with sharp ends and a thick dough in the middle.
7
Place on a baking sheet for final fermentation.
8
Fermentation until twice the size, brush the surface with egg yolk juice, and make several cuts with a sharp knife.
9
Place it in the oven and steam it and bake at 180 degrees for about 20 minutes.