Red-hot chops
By VicentaLakin
Recipe Recommendations
- da Pai 700 grams
- flour 30 grams
- cornflour 30 grams
- salt 5 grams
- soy sauce Half a spoon
- soy sauce 1 spoon
- cooking wine 4 spoonfuls
- salty and fresh
- cook
- ten minutes
- simple
Steps for Red-hot chops
1
Buying a large platoon with a knife and a back chop and a pine. Or with a hammer。
2
Old smoke and wine mixed with 3 grams of salt salt and 15 minutes of salt。
3
Flour and flour are mixed, and the big rows of salt are covered with powder。
4
The boiler is boiled to a minimum, and it is blown to gold。
5
Blow up the line。
6
When oil comes out of the pot, water is put into about three jobs, into old and raw and boiled。
7
Blasted big emissions to boil in the pot。
8
After 10 minutes of cooking, a further 2 grams of salt will be sent out。
9
Red-burned steaks, meat-eaters' favorites are meat。