It's a fish
By VicentaLakin
My daughter loves to eat fish, and I hate to make fish, especially when she packs fish, so she goes to a restaurant, and he knows it's bad oil, and he's doing it for his child's health
Recipe Recommendations
- Spanish mackerel 800 grams
- Dried Sichuan pepper of 4
- coriander 1/2 tree
- white sugar 4 tablespoons
- white vinegar 3 spoons
- soy sauce 2 spoons
- shisanxiang 1 spoon
- salt 1.5 spoon
- MSG 1 spoon
- dry starch 200 grams
- Jiang a little
- garlic a little
- onion a little
- salty and sweet
- burn
- an hour
- ordinary
Steps for It's a fish
1
The boiler is hot, not too much oil, just enough to blow a fish. The leachate was extracted for about two minutes from the frying of the sticky starch fish. Only one fish is blown up each time because of the small amount of oil so it is no shame that the remaining oil from the fried fish drops。
2
The frying pan pours into an appropriate amount of sunflower seed oil, and when the oil heats up, the white sugar burns to light brown。
3
Put onions, ginger, fish in the frying pan, don't flip over, wait for the onion to come out of the scent, and then get some water。
4
Put onions, ginger, fish in the frying pan, don't flip over, wait for the onion to come out of the scent, and then get some water。
5
The roasted fish of the middle fire is then put in the peppers of the river, and it is smoked, 13 fragrances, white vinegar, salt, and the fish of the midway, so that it tastes, and in five minutes, it is fed with smelt, garlic, and the fire gathers the juice。